Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle Blade Length:7" (180mm) Fuji in the four seasons

Fuji in the four seasons

Care Instructions: Although traditional Japanese carbon steel knives are not stainless

/* Reduced right margin for mobile */ } } Expertly forged and hammered with 16 layers of Damascus steel around a VG-10 core

our knives are NSF approved and handmade by skilled tradesmen in Japan

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle Blade Length:7" (180mm) Fuji in the four seasonsOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability. The Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior